Daily Specials – 12th December 2018
|Fried Zucchini - Fresh zucchini breaded and served with a side of tomato sauce.||$7.99|
|Mussels con Vodka - Mussels sautéed and served in a homemade vodka sauce.||$10.99|
|Fried Tomato Trio - Parmesan Style: Fresh mozzarella, Roasted Peppers, and Pesto: Ham and Swiss.||$10.99|
|Grouper Nicola - Grouper filet with sautéed mussels, grape tomatoes, onions, and Portobello mushrooms with a|
touch of white wine and a blend of herbs and spices over angel hair pasta.
|Vitello Napoletano - Lightly breaded veal cutlet, roasted peppers, and marinara sauce, topped with fresh|
mozzarella, served over rigatoni pasta.
|Pasta al Forno - Penne pasta baked with sausage, ham, peas in a pink sauce topped with melted mozzarella.||$16.99|
Seafood and Fish
|Blackened Salmon Fillet - With confetti brown rice and sauteed spinach||$14.99|
|Baked Salmon Salad - Served on a bed of mesculin with chopped egg, black beans, red onions and grape tomatoes tossed in a lemon vinaigrette||$14.99|
|Stuffed Grouper Fillet - With baby shrimp and roasted garlic sauce served with sauteed spinach and brown rice risotto||$14.99|
|Broiled Grouper Fillet - Seasoned with rosemary, thyme, and basil served with sweet potato and broccoli||$14.99|
|Baked Stuffed Shrimp - With brown rice stuffing with white wine and lemon served with sweet potato and sauteed spinach||$15.99|
|Shrimp Fajitas - Served with peppers, onions, garlic, and spices served over brown rice and black beans||$15.99|
|Grilled Shrimp - Marinated in balsamic with fresh herbs and garlic served with sweet potato and asparagus spears||$15.99|
Extra Sauce (Tomato, Cocktail, Tartar, Blue Cheese) is an additional $0.50.
|B.B.Q Chicken - With sauteed onions, mashed sweet potatoes and broccoli with garlic and oil||$12.99|
|Chicken Provencal - Pan seared with garlic, basil and olive oil, simmered with plum tomatoes and a touch of white wine served over brown rice and sauteed spinach||$12.99|
|Grilled Rosemary Balsamic Chicken - With confetti brown rice and broccoli||$12.99|
|Panko Crusted Chicken Parm - Oven baked with garlic tomatoes and basil topped with fresh mozzarella served with broccoli oreganata and whole weat pasta||$12.99|
|Chicken Teriyaki Stir-Friy - With veggies and brown rice||$12.99|
|Baked Stuffed Eggplant - With spinach, brown rice, onions, bell peppers, herbs and spices topped with tomato sauce||$11.99|
Come on In!
7 DAYS A WEEK
Lunch: 11:30 AM - 2:00 PM
Dinner: 4:00 PM - 9:30 PM
+(732) 745 7311
100 Ryders Lane
Milltown, NJ 08850